Vegetable Soup (Mom's)

By ezunich

Ingredients

• 2-3 tbs oil
• 1 onion, finely diced
• 1 celery stalk, finely diced
• 1 (16 oz can) stewed tomatoes
• handful of barley
• salt
• pepper
• paprika
• 1 can (large) veg-all
• 1 can lima beans
• 1 small can peas or corn
• 1-2 potatoes, cubed

Preparation

Step 1

Saute onion and celery in oil. Add stewed tomatoes, barley, salt, pepper and paprika. Cook 15 minutes with lid on over low heat.
Add veg-all, lima beans and corn (undrained). Using tomato can, add 1-1 1/2 cans of water. Cook for 45 minutes. Add potatoes and cook for another 30 minutes.