Lemon Icey
By DeBruynC1
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 1cup1 cup granulated sugar
- 1cup1 cup water
- 1cup1 cup freshly squeezed lemon juice
- 1cup1 cup ice cold water
Details
Servings 6
Adapted from leitesculinaria.com
Preparation
Step 1
1. Combine the sugar and water in a small saucepan and stir over medium heat until the sugar dissolves. Remove the simple syrup from the heat and let cool.
2. Combine the lemon juice and 1 cup simple syrup in an 8-inch square baking dish. Transfer to the freezer and chill, raking the mixture with a fork every 30 minutes, until flaky and frozen, about 3 hours total.
3. Transfer the frozen mixture to a blender and puree with the water. Divide among six 4-ounce ramekins or disposable paper cups and freeze until firm, at least 4 hours or up to 2 days. Remove from the freezer 15 to 20 minutes before serving.
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