Strawberry Cheesecake French Toast
"I like to dress up this dish by topping it with extra powdered sugar, fresh fruit and a drizzle of maple syrup."
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Ingredients
- 4-oz. pkg. cream cheese, softened
- 2 Tbsp. powdered sugar
- 2 Tbsp. strawberry preserves
- 8 slices country white bread
- 2 eggs
- 1/2 cup half-and-half
- 2 Tbsp. sugar
- 4 Tbsp. butter, divided
Preparation
Step 1
Combine cream cheese and powdered sugar in a small bowl; mix well. Stir in preserves. Spread cream cheese mixture evenly over 4 slices of bread; top with remaining slices to form sandwiches. Whisk together eggs, half-and-half and sugar in a medium bowl; set aside.
Melt 2 Tbsp. butter in a large skillet over medium heat. Dip each sandwich into egg mixture, completely covering both sides. Cook 2 sandwiches at a time for one to 2 minutes per side or until golden. Melt remaining butter and cook remaining sandwiches as instructed.