LaDonna's Pistachio Nut Swirl Bundt Cake

By McLean

Ingredients

• Glaze:
• 1 yellow cake mix
• 1 small package instant pistachio pudding
• 4 eggs
• 1 cup water
• 1/2 cup oil
• 1/2 teaspoon almond extract
• 1/2 cup sugar
• 1/2 cup finely chopped nuts
• 1 teaspoon sugar
• 1 1/2 cup powdered sugar
• 1 teaspoon almond extract
• 2 tablespoons milk (more if needed)

Preparation

Step 1

Mix first six ingredients in mixer. Pour 1/3 mix into greased bundt pan. Sprinkle with 1/2 nut mixture. Repeat. Top with batter.

Bake at 350 degrees for 45 minutes. Cool 15 minutes.

Mix glaze ingredients adjusting sugar and/or milk as necessary. Drizzle over cake once it is cooled.