Lemon Jello Cake
By jeaninemg
Rate this recipe
5/5
(2 Votes)
Ingredients
- Cake:
- 1 package yellow cake mix
- 1 package lemon jello
- 4 eggs
- 1 cup oil
- 3/4 C water
- Glaze:
- 1/4 C lemon juice
- 1 C powdered sugar
Details
Preparation
Step 1
Mix all together. Grease and flour 2 bread pans or 1 rectangular baking dish. Pour batter into pans.
Bake at 350 degrees for 45 minutes. While still warm, prick hones in the cake with a tooth pick. Mix 1/4 C lemon juice with 1 C powdered sugar. Pour over cake.
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