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Mexican guacamole

By

dip or topping

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Rate this recipe 4.5/5 (30 Votes)
Mexican guacamole 1 Picture

Ingredients

  • 3 fresh ripe avocados - peeled, pitted, mashed
  • 2 Roma tomatoes, chopped
  • 3 TBS fresh cilantro, chopped
  • 1/2 cup onion, chopped
  • 1 jalapeno, chopped
  • 1 fresh lime, juiced
  • 1 tsp kosher salt
  • 1 tsp fresh garlic, minced

Details

Adapted from bing.com

Preparation

Step 1

In a large bowl, mash the avocados and add the lime juice and salt; mix well to combine. Add the remaining ingredients and mix well. Chill for at least 1 hour before serving.

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