Honey Roasted Pork Loin
By á-41955
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 2 lbs pork loin (boneless)
- to taste salt and pepper
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon thyme
- 1/2 cup chicken broth
Details
Adapted from food.com
Preparation
Step 1
Preheat the oven to 375.
Season the pork and place in a roasting pan.
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan.
Reduce until slightly thickened.
Serve over the sliced pork
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