Chicken And Bean Burritos

By Susan52

Ingredients

• 1 can (16 oz each) Rosarita Traditional Refried Beans, heated
• 4 flour tortillas(10 inch), warmed
• 2 cups chopped cooked chicken,warmed
• One and One Third cups shredded Chihuahua or Monterey Jack cheese
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup guacamole

Preparation

Step 1

Spoon an equal amount of refried beans down center of each tortilla.

Top evenly with chicken, cheese, lettuce, tomatoes and guacamole. Fold in opposite sides of each tortilla; roll up burrito-style. Cut in half to serve.