Pumpkin Pudding Cookies

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This time around, I made them with Pumpkin Spice pudding. They turned out great. I could just taste the Pumpkin flavor, but my family totally could. Next time I will add 1 tsp. Pumpkin Pie Spice to the mix to bump it up. These will be a family favorite in your house, I promise.
from mandysrecipebox

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Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 pkg. (3.4 oz) JELL-O Pumpkin Spice Instant Pudding
  • 1 tsp. vanilla
  • 2 eggs
  • 2-1/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. Pumpkin Pie Spice
  • 1 pkg. (12 oz.) Semi-Sweet Chocolate chips

Preparation

Step 1

Preheat oven to 375°F.
Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs; mix well. Gradually add flour, baking soda, and Pumpkin Pie Spice beating until well blended.
Stir in chocolate chips.
Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 8 to 10 minutes.
Remove from baking sheets; cool completely on wire racks.

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