Parmesan-Dijon Chicken

By jdiggans

Easy oven-bake recipe.

Ingredients

• 1/4 cup butter or margarine, melted
• 2 tablespoons Dijon mustard
• 3/4 cup Progresso dry bread crumbs (any flavor)
• 1/4 cup grated parmesan cheese
• 6 boneless skinless chicken breast halves (1 3/4 pounds)

Preparation

Step 1

1. Heat oven to 375 F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese together.

2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bread crumbs and coat. Place in a single layer in ungreased rectangular pan.

3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when ceneters of thickest pieces are cut.