Portobello Parmesan Au Gratin

By ngaldi

Ingredients

• 2 large portobello mushrooms, stems removed
• 4 Tbsps marinara sauce
• 1/4 tsp red pepper flakes
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1/4 cup italian breadcrumbs
• 1 Tbsps fresh parsley, chopped
• salt and pepper to taste
• Preparation

Details

Adapted from foodily.com

Preparation

Step 1

Wipe down the mushroom caps with a damp paper towel to remove any dirt
Gently scrape off the gills inside the mushrooms caps with a spoon
the mushrooms with salt and pepper and line a baking sheet with foil, arranging the mushrooms on it stem side up
Bake at 400 degrees F for 10 minutes. Turn the mushrooms over and bake for another 5 minutes. Remove from heat and place on a cooling rack
Flip the mushrooms stem side up and spoon 2 tablespoons of marinara sauce into it and sprinkle with red pepper flakes
Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs
Broil at 425 degrees F for 5 minutes or until the cheese starts bubbling and the breadcrumbs brown a little
Dish and garnish with chopped parsley