Lobotomy Loaf

By Tufgrlz

Ingredients

• 2 1/2 cups shredded cheddar cheese
• 8 ounces cream cheese, softened
• 1/3 cup pimiento peppers
• 1/4 teaspoon cayenne pepper
• 1 small round bread loaf
• Crackers

Details

Adapted from rachaelraymag.com

Preparation

Step 1

n a food processor, puree cheddar, cream cheese, pimiento peppers and cayenne. Slice the top quarter off a small round bread loaf and hollow it out, leaving a 3/4-inch-thick shell. Fill to top with the dip. Transfer remaining dip to a heavy-duty resealable plastic bag; snip 1/4 inch off one corner. Squeeze the dip on top, swirling to create a brain shape. Serve with crackers.