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Ingredients
- 1 1/2 tablespoons olive oil
- 1/2 onion, chopped
- 6 cloves garlic, chopped
- 2 quarts chicken broth
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon red pepper flakes
- 2 teaspoons onion powder
- 2 teaspoons italian seasoning
- 1 can (14.5 ounces) fire roasted tomatoes (include juice)
- 1/2 head cabbage, cored and coarsely chopped
- 2-3 carrots sliced thick
- (Turkey Bacon or lean ham chunks can be added for additional flavor. More red pepper is good too!)
Details
Servings 8
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
1.In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2.Stir in broth salt, spices and pepper. Bring to a boil, then stir in tomatoes, cabbage and carrots. Simmer until carrots are soft but firm.
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