Easy Mashed Potatoes

By pattiaroberts

Easy and feeds a lot- That's what mom says. :)

Ingredients

• 8 large potatoes, peeled and cubed
• 1 oz. package of cream cheese
• 1/4 cup of sour cream
• Salt and Pepper to taste
• Butter or margarine to taste

Preparation

Step 1

In a sauce pan with a small amount of water, boil potatoes until tender. Drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well. Scoop into a 2 quart casserole or larger and top with pats of butter. Cover and refrigerate up to 2 days. To serve bake uncovered at 350 for 30 to 35 minutes or until potatoes are heated through.