Pulled Pork Slow Cooker Mole-Style

By sassy47

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1/4 cup water
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
• 2 tablespoons semi-sweet chocolate pieces
• 12 flour tortillas (8-inch), warmed
• 6 diced plum tomatoes, seeded and chopped
• 1/4 cup chopped fresh cilantro leaves, chopped

Details

Servings 12

Preparation

Step 1

Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

Cover and cook on LOW for 8 to 9 hours or 5 to 6 hrs on HIGH until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Nutritional Values per Serving
Calories 419, Total Fat 18g, Saturated Fat 6g, Cholesterol 90mg, Sodium 523mg, Total Carbohydrate 32g, Dietary Fiber 3g,