Fruit Crisp

By lkalemba

Ingredients

• CRUMB TOPPING
• 1 1 1 stick cream butter(unsalted)
• 1 1 1 c all purpose flour
• 1/3 1/3 1/3 c sugar
• 1/4 1/4 1/4 c brown sugar, lightly packed
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp cinnamon
• FRUIT FILLING
• 2 2 2 Tbsp lemon juice
• 1/4 1/4 1/4 c all purpose flour
• 1/4 1/4 1/4 c sugar
• 2 2 2 c fruit (fresh or frozen)

Preparation

Step 1

1 mix crumb topping ingredients together till crumbly and holds shape when pressed together with fingers...set mixture aside.


2 mix your fruit(any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums... etc.)


3 for individual desserts (4 to 6 depending on size) spray the bottom of small oven safe dishes with non-stick cooking spray. may also be made as a single larger one


4 add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of fruit.


5 Bake @ 350 for 40 to 45 min. till top is golden brown and fruit is soft when pricked with fork and well jelled together.