Brunswick Stew by Sue Watts

By kdsorgen

From Sue Watts

Ingredients

• 3 cans Castlebury's Brunswick Stew
• 4 chicken breasts
• 3-4 cups chicken broth
• 1 can cream corn
• 4 thick slices ham (optional)
• Pork or roast (optional)
• Tobasco to taste
• 1/4 cup barbecue sauce (to taste)

Preparation

Step 1

Simmer together for 1 or 2 hours.