Hoisin Chicken

By rdgplus3

Ingredients

• 1 x 1 1/2x 2x
• Hoisin sauce 1/2 c 3/4 c 1 c
• Soy sauce 1 tbsp 1 1/2 tbsp 2 tbsp
• Rice vinegar 1 tbsp 1 1/2 tbsp 2 tbsp
• Grated ginger 1 tsp 1 1/2 tsp 2 tsp
• Sesame oil 1 tsp 1 1/2 tsp 2 tsp
• Red pepper flakes 1/2 tsp 3/4 tsp 1 tsp
• Garlic cloves, minced 2 3 4
• Chicken thighs 8-10 12-15 16-20

Preparation

Step 1

Line a shallow 9x13” baking dish with nonstick foil. Combine all ingredients except chicken. Place chicken in a single layer in prepared pan. Do not over crowd pan. Pour Hoisin Sauce mixture over chicken. Bake uncovered @ 425oF, basting occasionally for 30 – 35 minutes or until chicken is cooked through.