Mom's Antipasto Salad

By bakers_delight85

Ingredients

• 1 head lettuce, chopped
• 1/2 cup pitted Kalamata olives, quartered
• 1/2 lb. thick-sliced salami, quartered
• 2 (6-oz.) jars marinated artichokes, drained and coarsely chopped
• 1 zucchini, diced
• 10-oz. pkg. grape tomatoes, halved
• 1 green pepper, chopped
• 1 red onion, sliced vertically
• 6 to 8 pepperoncini, coarsely chopped
• 1-1/2 cups Parmesan cheese
• 1/2 cup Italian salad dressing
• 5-oz. pkg. garlic-seasoned croutons

Preparation

Step 1

Combine first 10 ingredients; toss gently. Chill until serving time. Just before serving, add dressing to taste; top with croutons.