Peach pancakes & Chai Syrup

By leslee236

Ingredients

• 2 - 15 oz cans peach slices (juice packed)
• 1/2 C whipping cream
• 2 eggs
• 1 1/2 C oat flour or whole wheat flour
• 1 C all purpose flour
• 1/3 C packed dark brown sugar
• 2 t baking powder
• 1 1/4 t ground ginger
• 1 1/4 t ground cinnamon
• 1 recipe chai syrup to follow

Details

Servings 6
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Drain peaches; reserve 1 c juice. In blender process peaches until smooth. Transfer to bowl;stir in cream and eggs; set aside

In large bowl combine flours, brown sugar, baking powder, spices and 1 t salt. Add peach mixture. Stir just until moistened. Pour 1/4 c batter onto hot lightly greased griddle; spread to 4 in circle. cook over med heat 1-2 min per side.

The batter is a little thick so you have to flatten them on the pan.

Chai Syrup
Cook and stir reserved juice, 1/4 C water, 1/4 C packed dark brown sugar and 2 t cornstarch over med low heat. Add 2 spiced chai flavor black tea bags; cook and stir over med untl slightly thickened; cook and stir 1 min. Discard tea bags.