Santa Fe Stew by Rebecca

By kdsorgen

From Rebecca

Ingredients

• 2 lbs. ground beef or turkey
• 2 - 10 oz. Rotel tomatoes
• 2 cans black beans, drained & rinsed
• 2 cans kidney beans (light red)
• 2 cans pinto beans
• 2 cans white shoepeg corn or sweet white corn, undrained
• 2 pkg. taco seasoning mix
• 1 pkg. ranch dressing mix
• 2 cans diced tomatoes
• 2 Tbs. chili powder
• 1-1/2 cup water
• Sour cream
• Shredded cheddar cheese
• Tortilla chips or corn bread

Preparation

Step 1

Brown meat & onion together. Drain excess fat. Add remaining ingredients & bring to boil. Reduce heat & simmer 2 hours. May be placed in crock pot on low heat 4-6 hours. Serve with sour cream, shredded cheddar cheese, corn bread or tortilla chips