Buffalo Chicken Burgers with Ranch Slaw

By CutlerRealEstate

Featured in the Cutler Real Estate Newsletter July 2013

Ingredients

• Ingredients:
• For the burgers:
• 1 pound ground chicken
• 2/3 cup panko
• 1/4 cup hot sauce
• 1 tablespoons ranch seasoning powder
• 1 tablespoon prepared ranch dressing
• 1 egg
• 4 slices cheddar cheese
• 4 hamburger buns
• For the slaw:
• 2 cups coleslaw mix
• 1/4 cup prepared ranch dressing
• 1 tablespoon ranch seasoning powder

Preparation

Step 1

Directions:

In a large bowl, combine the chicken, panko, hot sauce, ranch powder, ranch dressing, and egg. Stir to combine thoroughly. Use your hands to form mixture into four patties.
Cook chicken patties on a preheated grill, six minutes per side or until chicken reaches 160 degrees. Top with sliced cheddar one to two minutes before removing from the grill.
To prepare the ranch slaw, mix together the coleslaw mix, ranch dressing, and ranch powder in a small bowl to combine.
Place the chicken patties on the sandwich buns, top with the ranch slaw, and drizzle with extra hot sauce, if desired.