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Ingredients
- bske a white cake mix as directed in a 9 by 12 pan or dish
- let cool
- 1 8 oz pk of cream cheese
- 1 lg box instant vanilla pudding
- 2 cups of milk
- one lg can crushed pineapple
- 1 small box cool whip
- 1/4 cup chopped peacans
Details
Preparation
Step 1
mix together cream cheese and pudding with the milk
beat until smooth with a mixer
drain the pineapple
put pudding mixture on top of cake
add the crushed pineapple distibute evenly
frost with cool whip and add the nuts
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