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Ingredients
- Ingredients:
- 1 sheet puff pastry (thawed)
- 1 cup cranberry sauce
- 1 round of brie
- Directions:
- 1 . Lay the puff pastry out flat and place the brie onto it.
- 2 . Spread the cranberry sauce over the on the brie.
- 3 . Fold the pastry over the top of the brie.
- 4 . Bake in a preheated 350F oven for 25 minutes.
- Similar Recipes:
- Grilled Turkey and Brie Sandwich with Cranberry Chutney
- Baked Brie Topped with Caramelized Mushrooms
- Baked Brie with Sundried Tomatoes
- Baked Brie Topped with Caramelized Mushrooms from Closet Cooking
- (makes 4 servings)
- Ingredients:
- 1 tablespoon olive oil
- 1 onion (finely diced)
- 2 cloves garlic (chopped)
- 8 ounces mushrooms (cleaned and quartered)
- 1 teaspoon thyme (chopped)
- salt and pepper to taste
- 1/4 cup white wine (or madeira or broth or 1 tablespoon balsamic vinegar)
- 1 (8 ounce) wheel of brie
- 1 tablespoon parsley (chopped)
- 1 baguette (sliced)
Preparation
Step 1
Heat the oil in a pan.
2. Add the onion and cook until it starts to caramelize, about 20-30 minutes.
3. Add the mushrooms and saute until they start to caramelize, about 20-30 minutes.
4. Add the garlic and thyme and saute until fragrant, about a minute.
5. Season with salt and pepper.
6. Add the wine, deglaze the pan and cook until it has evaporated.
7. Place the brie on an oven proof serving platter, top with the mushrooms and bake in a preheated 350F oven until the cheese melts, about 8-10 minutes. (Optional: Cut the top off of the brie and let the mushrooms melt right into the brie.)