Four Layer Sin Cake

By dlroos

Recipe by Chef Ron Lock
https://www.facebook.com/TheChefRonLock/photos_stream

Ingredients

• 1 cup flour
• 1 cup chopped nuts
• 1 stick butter
• 1 8 ounce package cream cheese
• 1 cup powdered sugar
• 1 cup whipped topping
• 1 small package of instant chocolate pudding
• 1 small package of vanilla pudding
• 1 large whipped topping tub
• 1 frozen Hershey bar

Details

Adapted from brooke-bakes.blogspot.com

Preparation

Step 1

Ingredients and Directions:

First Layer:
1 cup flour
1 cup chopped nuts
1 stick butter

Mix and put in a 13x9 inch baking pan at 350 degrees for about 25 minutes. Cool.

Second Layer:
1 8 ounce package cream cheese
1 cup powdered sugar
1 cup whipped topping

Mix and distribute evenly over the cooled first layer.

Third Layer:
1 small package of instant chocolate pudding
1 small package of vanilla pudding

Mix pudding per directions on package, stir well. When pudding has thickened, pour over the second layer.

Fourth Layer:
Spread whipped topping on the top and grate a frozen Hershey bar on top of the whipped topping. Refrigerate overnight.