Crock Pot Pizza Fondue

By dlroos

Recipe by Chef Ron Lock
https://www.facebook.com/TheChefRonLock

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Rate this recipe 4.5/5 (15 Votes)

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Ingredients

1 lb. ground beef
2 cans pizza sauce with cheese
8 oz. grated cheddar cheese
8 oz. grated mozzarella cheese
1 tsp. dried oregano
1/2 tsp. fennel seed (optional)
1 Tbsp. cornstarch
Additional toppings of your choice (ex: mushrooms, onions, peppers)
Tortilla chips, soft tortillas or French bread

Details

Servings 10
Preparation time 20mins
Cooking time 200mins
Adapted from facebook.com

Preparation

Step 1

Brown beef, crumble fine, and drain.

Combine all ingredients except tortilla chips in crock pot.

Cover & Crock on Low 2-3 hours.

Serve with tortilla chips, soft tortillas or pieces of French bread for dipping.