Turkey Gravy for Thanksgiving

By oscar

Ingredients

• 3 cups chicken broth, divided
• 2 T unsalted butter
• 1/3 cup flour
• 2 cups pan juices
• 1/2 cup white wine
• 1/2 tsp salt

Preparation

Step 1

Combine 1 cup broth, butter and pan juices in a large saucepan and bring to a simmer. Whisk in flour and cook over medium heat until mixture thickens.
Add remaining broth, wine and salt. Let simmer for about 15 minutes.