Stove Top Chocolate Cake

By Debpeye

from Jean Stringer

Ingredients

• 1 cup water
• 2 sticks margarine
• 3 heaping TBSP cocoa
• 2 cups flour
• 2 cups sugar
• 2 eggs slightly beaten
• 1/2 cup buttermilk
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tsp cinnamon (optional)
• Pam

Preparation

Step 1

Put 1 cup water, 2 sticks of margarine, 3 TBSP cocoa in large saucepan – bring to a boil
With a wire whisk mix sugar & flour well in a separate bowl
Then add sugar/flour mixture into the saucepan with the cocoa mixture – whisk it about 40 times
Add the 2 eggs and mix
Add buttermilk, baking soda, vanilla and mix
Spray 12 x 15 or 9 x 12 pan with Pam
Bake at 350O 12 x 15 pan approximately 20 minutes…test with pick
9 x 12 pan approximately 30 minutes…test with pick