Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 2 bunchesasparagus, trimmed (about 2 pounds)
- 3 tablespoonsbutter
- 3/8 teaspoonkosher salt
- 1/4 teaspoonfresh ground black pepper
- 1 1/2 teaspoonsfresh tarragon, chopped
Details
Adapted from food.com
Preparation
Step 1
Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside.
Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat
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