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Ingredients
- Ingredients:
- 1 lb chicken breast
- 10 oz can of cream of chicken soup {or homemade}
- 10 oz water
- 8 oz chicken broth
- 12 oz wide egg noodles
Preparation
Step 1
Directions:
Spray crock pot with non stick cooking spray or line with crock pot liners/parchment paper. In a mixing bowl, mix together soup, water and broth. Place chicken in crock pot. Pour soup mixture on top. Cook on high for 3 hours. Remove chicken. Cut or shred. Put back into crock pot. Add noodles ( dry pasta, not cooked) and cook an additional hour, stirring occasionally.
Makes approx 8-1 cup servings.