Menu Enter a recipe name, ingredient, keyword...

Crock Pot Sausage Breakfast

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Pkg. (26-32 oz.) Frozen Hash Brown Potatoes
  • 1 Pkg. Jimmy Dean's Sausage Crumbles
  • 2 Cups Mozzarella Cheese, shredded
  • 1/2 Cup Parmesan Cheese, shredded
  • 1 Cup Fresh Tomatoes, chopped
  • 6 Green Onions, sliced
  • 12 Eggs
  • 1/2 Cup Milk
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper

Details

Preparation

Step 1

Spray 6 quart slow cooker with non-stick cooking spray. Layer 1/2 of the potatoes in the bottom of the slow cooker. Top with 1/2 the sausage, mozzarella cheese, Parmesan cheese, and green onion. Repeat layers. Beat eggs, milk, salt and pepper with a wire whisk until well blended. Pour evenly over potato/sausage mixture. Cook on low for 8 hrs. (overnight) or until eggs are set.

You'll also love

Review this recipe

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE Pretzel Wrapped Bratwurst