Crock Pot Sausage Breakfast
By á-24734
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4/5
(1 Votes)
Ingredients
- 1 Pkg. (26-32 oz.) Frozen Hash Brown Potatoes
- 1 Pkg. Jimmy Dean's Sausage Crumbles
- 2 Cups Mozzarella Cheese, shredded
- 1/2 Cup Parmesan Cheese, shredded
- 1 Cup Fresh Tomatoes, chopped
- 6 Green Onions, sliced
- 12 Eggs
- 1/2 Cup Milk
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
Details
Preparation
Step 1
Spray 6 quart slow cooker with non-stick cooking spray. Layer 1/2 of the potatoes in the bottom of the slow cooker. Top with 1/2 the sausage, mozzarella cheese, Parmesan cheese, and green onion. Repeat layers. Beat eggs, milk, salt and pepper with a wire whisk until well blended. Pour evenly over potato/sausage mixture. Cook on low for 8 hrs. (overnight) or until eggs are set.
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