Grilled Pineapple Pork
By CarolM-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 boneless pork loin chops, center cut, 1" thick
- kosher salt
- pepper
- 2 Tbsp. dijon mustard
- 1/4 cup honey
- 1 cup canned crushed pineapple
- 2 Tbsp. vegetable, canola or peanut oil
Details
Preparation
Step 1
1- Season pork with salt and pepper on all sides. In a small bowl, whisk together mustard, honey and pineapple. Reserve 1/2 cup for brushing. Pour remaining marinade into a resealable plastic bag and add pork. Toss to coat on all sides, then seal and marinate in refrigerator for 2 hours.
2-heat a grill or grill pan to medium-high heat and brush with oil. Remove pork from bag and shake off excess marinade.
3-Place pork on the grill and cook 4 minutes per side or until desired doneness, flipping only once and brushing with reserved marinade. Transfer to a plate, cover loosely with foil and let rest 10 minutes before serving.
You'll also love
- Daphne Oz's Banana Oat Muffins 0/5 (0 Votes)
- Lobster Dipping Sauce 0/5 (0 Votes)
- Jim's Canned Corned Beef Stew 0/5 (0 Votes)
- Apple Chicken Nuggets 0/5 (0 Votes)
- Turkey Meatballs 0/5 (0 Votes)
- Slow Cooker Curried Pork Chops 0/5 (0 Votes)
- Grilled Pork Chops with Scallions,... 3/5 (1 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
Review this recipe