Bean and Cheese Burritos (Freezer Friendly!)

By mjohnmeyer

Ingredients

• 1 package of flour tortillas (10 pack)
• 1 can of refried beans (16 oz)
• 1/4 cup salsa
• shredded cheddar cheese (6-8 oz)
• sour cream (if desired)

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Mix the refried beans and salsa together in a medium bowl . (You can also add chopped chicken or ground beef if you like).

2. Drop a large dollop of the bean mixture in the center of each tortilla. Sprinkle with a little shredded cheddar and top with some sour cream (if eating right away), and roll up.

**To Freeze**

Do not include sour cream in each burrito if you're freezing these. Wrap each individual burrito in saran wrap, then place them all in a large zip-lock bag. Seal and freeze...good for two months.

**To Re-Heat**

Remove burrito from the freezer and wrap loosely in a paper towel. Microwave on high for 1-2 minutes. Top with sour cream if desired.

navywifecook.com