Cherry Danish Recipe

Ingredients

an adaptation of a Cinnamon Roll recipe that Barbo sent me - it may well have originated on this forum, not sure to whom to credit it! Anyway I doubled and tweaked and came up with this one:
Cherry Danish
Cherry Danish
Dry ingredients
1 1 1 cup almond flour
1 1 1 tablespoon plus 1 teaspoon vital wheat gluten
1/2 1/2 1/2 cup oat fiber
2/3 2/3 2/3 cup Designer Whey plain or vanilla protein powder
2 2 2 teaspoons baking powder
1/2 1/2 1/2 teaspoon xanthan gum
1/2 1/2 1 teaspoon glucomannan powder (or just use 1 tsp. xanthan gum total and delete glu powder)
1/4 1/4 0 tsp. NuNaturals NuStevia 0 Carb stevia powder
1/4 1/4 1/4 cup Diabetisweet brown sugar substitute
1 1 3 cup shredded mozzarella cheese (I actually use Trader Joe's 3 cheese blend)
Wet Ingredients
4 4 4 eggs
1/4 1/4 2 cup plus 2 tablespoons light oil - I use rice bran oil or grapeseed oil
1/4 1/4 1/4 cup sugarfree Torani or DaVinci vanilla syrup
1 1 1 teaspoon vanilla extract
1/4 1/4 1/4 cup water
Topping
1 1 1 can no sugar added cherry pie filling
Icing
4 4 4 oz. softened cream cheese
to to taste
1/2 1/2 1/2 teaspoon vanilla extract
to to cream to thin to a squeezable consistency
Directions:
to 350*. 12 350*. Spray or grease 12 muffin top pan wells.
Stir all dry ingredients except cheese together in a medium bowl; once well-combined, stir in the cheese.
350* 15 350* for about 15 minutes, til the batter is set and turning golden brown.
10 to to the pan 10 minutes, then carefully remove to a rack to finish cooling. I find a plastic spatula helps get them out of the pans - loosen around the edges first, then run spatula gently under the Danish.

Preparation

Step 1

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