Mini Zucchini-Dill Pancakes

By ltrodrigu

Ingredients

• 1/2 pound zucchini, grated
• 1/2 teaspoon salt
• 2 tablespoons flour
• 2 tablespoons fresh dill, chopped
• 1 tablespoon grated Parmesan
• 1 large egg white
• 2 teaspoons olive oil
• 2 ounces smoked salmon, divided (optional)
• 4 teaspoons sour cream, divided
• 1 teaspoons dill, divided

Details

Adapted from prevention.com

Preparation

Step 1

Toss zucchini with salt in colander. Let sit 20 min.

Squeeze all excess liquid from zucchini.

Toss zucchini with flour, dill, Parmesan, and egg white.

Heat olive oil in nonstick pan over medium heat. Drop 8 - 1 tablespoon portions of zucchini mixture into pan and cook, turning, until golden brown, 4 minutes.

Divide smoked salmon (if using) sour cream, and dill among pancakes.