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Crockpot Potato Soup

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Rate this recipe 4.6/5 (38 Votes)

Ingredients

  • 1 26-30 ounce bag frozen hash browns (plain)
  • 2 14 ounce cans non-fat chicken broth
  • 1 10-3/4 can 98% fat free cream of chicken soup
  • 1/4 cup chopped onion
  • 1/4 tsp pepper
  • 1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese
  • 1 cup fat free milk

Details

Adapted from facebook.com

Preparation

Step 1

Add first 5 ingredients to crockpot and cook on high for an hour
Stir and then turn to low for another hour.
Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
Add milk and cook 10 - 15 minutes longer.

Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish)
Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.

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