CHICKEN TOMATO SKILLET

By MommaRode

Original recipe came from "Taste of Home's Quick Cooking" magazine; May/June 2004; page 64 - READY IN 1 HOUR OR LESS

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 tsp salt-free lemon-pepper seasoning
• 1 TBS olive oil
• 4 celery ribs or 1 medium green pepper, sliced
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 can (28oz.)stewed tomatoes, undrained
• Rice, Coucous or pasta, cooked

Preparation

Step 1

Wash and pat chicken dry. Sprinkle chicken with lemon-pepper. In a large skillet, brown chicken in oil over medium-high heat. Reduce heat. Add the celery and/or green pepper, onion and garlic; saute until tender. Stir in the tomatoes. Cover and simmer for 20 minutes or until chicken juices run clear. Serve over rice, coucous or pasta.