Italian beef filets in balsamic sauce

beef

Photo by Deb A.
Adapted from food.com

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 4

    Tbsp extra virgin olive oil

  • 4

    Tbsp butter

  • 1

    yellow onion, medium and sliced thin

  • Salt to taste

  • Black pepper to taste

  • 1/2

    cup dry white wine

  • 3

    fresh rosemary sprigs, finely chopped

  • 1/2

    cup Marsala wine

  • 1/2

    cup beef broth

  • 2

    Tbsp balsamic vinegar

  • 4

    beef tenderloin filets (6 oz each)

  • 1

    dash parsley, finely chopped

  • Rosemary sprig, for garnish

Directions

HEAT oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper. COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently. ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half. RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature. PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: