Oreo Cookies and Cream Truffles

By CheeseDiva

Ingredients

• 1 13-oz package chocolate sandwich cookies, about 27 cookies
• 6 oz cream cheese
• seasonal sprinkles (optional)

Preparation

Step 1

1. Combine the chocolate sandwich cookies and the cream cheese in the food processor and process until smooth. You might need to use a rubber spatula to mix a couple times during the process until you have a relatively smooth cookie paste.
2. Roll into balls and roll in sprinkles. Place on a parchment paper lined plate or sheet tray. Place in freezer for 30 minutes.

3. Truffles will remain fresh in the fridge or freezer for up to two weeks.