RECIPE DETAIL

By nanarose

Ingredients

• 1 Cup soy flour
• 1 Cup almonds, finely ground
• 1 Cup granular sugar substitute (sucralose)
• 1 1/2 Teaspoons ground cinnamon
• 1/2 Teaspoon ground nutmeg
• 1/2 Teaspoon salt
• 1/2 Teaspoon baking soda
• 1/2 Teaspoon baking powder
• 1/2 Cup canola oil
• 4 large eggs
• 1 medium zucchini, coarsely grated
• 1 Teaspoon vanilla extract

Preparation

Step 1

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Directions

Preheat oven to 350°F. Grease an 8x4-inch loaf pan generously with oil spray; set aside. In a large bowl whisk together soy flour , ground almonds, sugar substitute, cinnamon, nutmeg, salt, baking soda and baking powder.

In a medium bowl, whish together oil, eggs, grated zucchini and vanilla extract. Mix zucchini mixture into dry ingredients until just combined. Pour batter into prepared pan.

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