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Oreo Truffles

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Ingredients

  • 1 pkg. Oreos, crushed (any flavor you like: regular, mint, peanut butter, etc,)
  • 1 – 8 oz. pkg. cream cheese, softened

Details

Preparation

Step 1

1. In food processor blend together the Oreos and cream cheese

2. Roll mixture into little bite-size balls (with a measure scoop it makes between 60 – 70 balls)

3. Place the Oreo balls on waxed paper-lined cookie sheet

4. Freeze for 15 minutes.

5. Dip the Oreo balls in melted chocolate of your choice

6. Then decorate (with melted chocolate, coconut, sprinkles etc.) once the dipped chocolate is cool.

7. Store in refrigerator or freezer

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