Hawaiian Pie

By JimMac

Ingredients

• 1 cup toasted pecans
• 1 9-ounce carton whipped topping
• 1 14 1/2 ounce can sweetened condensed milk
• 7 tablespoons lemon juice
• 7 tablespoons lemon juice
• 2 cups crushed pineapple [drained]
• 1 small bottle maraschino cherries cut up [optional]
• graham cracker crust

Preparation

Step 1

Stir 7 tablespoons lemon juice into the milk until thickened. Add whipped topping and mix well. Then, add the rest of the ingredients. Fill a pie crust and chill.