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Ingredients
- 24 slices baguette
- 2 T butter
- 8 slices bacon
- 1/3 c mayonnaise
- 1/4 c basil pesto
- 2 c loosely packed fresh baby spinach leaves
- 6 roma tomatoes
- pepper
Preparation
Step 1
Heat oven to 425. Place baguette slices on ungreased cookie sheet. Brush tops with melted butter. Bake 6-8 min til golden brown. Cool 10 min.
Meanwhile, in skillet, cook bacon til crisp. Drain on paper towel. Break each piece into 3 pieces.
In sm bowl mix mayo and pesto til well blended. Spread mix over baguette slices. Top each with 2 spinach leaves, 1 tomato slice and 1 bacon piece. Sprinkle with pepper.