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Beef Pot Pie

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 pound lean ground beef
  • 1 can condensed beef with vegetables and barley soup (11 ounces)
  • 1/2 cup water
  • 1/8 teaspoon seasoned salt or to taste
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese (divided)
  • 1 1/3 cups French fried onions (divided)
  • 1 package refrigerated buttermilk biscuits (7.5 ounces)

Details

Servings 4
Adapted from cullyskitchen.com

Preparation

Step 1

Preheat oven to 350F.
1. In a large skillet brown the ground beef in good size pieces, and drain if needed.
2. Mix in the soup, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer uncovered for 5 minutes. Then add in 1/2 cup shredded cheddar and 2/ 3 cups French Fried Onions.
3. Pour the meat mixture into a 12×8 casserole dish. Cut each biscuit in half and place them cut side down around the edge of the casserole.
4. Bake uncovered for 15 minutes or until biscuits are done and lightly browned.
5. Top with the remaining cheese and 2/ 3 cup French Fried Onions. Bake until cheese is melted and onions are golden brown.

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