Macaroni Salad

By kdet

Ingredients

• 4 cups uncooked elbow
• macaroni
• 1 cup mayonnaise
• 1/4 cup distilled white vinegar
• 2/3 cup white sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper pepper
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, seeded
• and chopped

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.