Easy Citrus Pie

By eliorakiah

Ingredients

• 1 can (6 oz) frozen lemonade, or limeade, or orange juice
• 1 pint vanilla ice cream, softened
• 1 8-oz container of Cool Whip
• 1 graham cracker crumb pie crust

Preparation

Step 1

Beat concentrate for about 30 seconds; blend in ice cream. Fold in Cool Whip until smooth.

Spoon into pie crust, put lid back on crust container, and freeze until solid (abou 4 hours). Let stand at room temperature before serving.