Grilled Steak with Sofrito Butter Recipe

4

Ingredients

4 tbsp. (2 oz.) salted butter, softened
1/4 cup GOYA® Sofrito
4 6 oz. filet mignons, strip steaks or other favorite steak fillets (about 1 inch thick)
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

Preparation

Step 1

1. In medium bowl, stir together butter and sofrito until combined. Place small sheet plastic wrap on work surface; top with butter mixture. Using plastic wrap as an aid, form butter mixture into 1½ ” diameter log; wrap tightly and chill until firm. (Note: Butter can keep in refrigerator 1 week or in freezer 1 month.)

2. Heat grill to medium-high heat. Season steaks generously with adobo. On greased grill grates, cook steaks, flipping once, until well browned on both sides and medium rare (about 6 minutes).

3. Transfer steaks to serving plates. Cut butter into 4 rounds. Top each steak with 1 round butter; let steak rest 5-10 minutes (butter will melt slightly). Serve with GOYA® Sweet Plantains, if desired.