Tandoori Chicken Thighs

By á-40712

Ingredients

• 1 cup plain greek yogurt
• 1/4 cup grated onion
• 1 tbsp ground cumin
• 1 1/2 tbsp grated peeled fresh ginger
• 1 tsp ground red pepper
• 1/2 tsp ground tumeric
• 5 garlic cloves, minced
• 8 skinless, boneless chicken thighs
• 1 tbsp canola oil

Details

Preparation time 28mins
Cooking time 155mins

Preparation

Step 1

Combine first 7 ingredients in a bowl, stirring well.
Scrape yogurt mixture into a large ziplock bag.
Add chicken to yogurt mixture in bag, seal.
Marinate in refrigerator for 2 hours.
Remove chicken from bag, discard marinade.
Sprinkle both sides of chicken evenly with salt.
Preheat grill or grill pan to medium high heat.
Brush with oil.
Grill 6 minutes each side or until done.