Jalapeno Cheese Biscuits

Jalapeno Cheese Biscuits
Jalapeno Cheese Biscuits

PREP TIME

14

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

PREP TIME

14

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 2

    cups self-rising flour

  • 1

    cup whipping cream

  • 1/4

    cup pickled jalapeno slices, chopped

  • 1/2

    cup (2 ounces) shredded sharp Cheddar cheese

Directions

Preheat oven to 400 degrees F. Cut butter into flour with a pastry blender or 2 forks; stir in whipping cream just until moistened. Stir in jalapenos and cheese just until blended. Turn dough out onto a lightly floured surface; knead dough 6 or 7 times. Roll or pat dough to 1/2-inch thickness. Cut with a 1-1/2-inch round cutter. Place biscuits on a lightly greased baking sheet. Bake 18 minutes or until lightly browned. Serve warm.

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