Light Caesar Dressing
By mikeimmell
By substituting just a couple of light items in this recipe for the usual high-fat ones, we get all the great gusto of Caesar dressing, but with a lot less fat
- 5 mins
4.7/5
(9 Votes)
Ingredients
- 1 cup light mayonnaise
- 3/4 cup low-fat milk
- 1 tablespoon Dijon-style mustard
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
Step 1
In a medium bowl, combine all ingredients and whisk until smooth and creamy. Use immediately or store in refrigerator in an airtight container until ready to use.